The rest of my weekend and blue apron

The rest of my weekend was mostly relaxing.

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I got in some workouts and Artemis is slowly getting better at hanging out with me while i workout in our little home gym.

I took her to the dog park for the first time this weekend but it was a muddy rainy mess so i didn’t take pictures.

I made blue apron mushroom and chard quiche, though i halved the amount of mushrooms they gave me and added red onion and put in an extra egg.

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I really only expected one quiche and was super suprised when it was two mini quiche. I turned it into six meals!!!! All i need to do is add a small side or make my snack between meals a little bigger but man totally got my money’s worth on that meal.

Ok sleep time for me!!!!!

Oh for a romance update i have re-signed up for eharmony so in a few weeks you should look forward to some dating hijinks posts.

Night!!!

How was your weeknd?

Wild Mushroom Sauce

Happy Wednesday!!!!
With my box of organic goodies i have been cooking up some delicious stuff!!!!

Thankfully i bought a great book a few years ago that really helps in these situations

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This is where i found the recipe for wild mushroom sauce, though i tweaked it to fit my tastes.

I had shitaki mushrooms in my box so that is what i used.

I started with some oil heating in a saucepan

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The added onions to cook for about 2 minutes then the chopped up mushrooms

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Then i added about 3/4 cup water, rosemary, pepper and garlic powder (next time ill tyr fresh garlic)

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Then you let it simmer for 15 minutes.
After it was done simmering i added some cream for richness and flour to thicken and voila! Wild Mushroom sauce

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I put it over brown rice.

Let me know how yours turns out!