Howdy friends!!!!
I hope everyones day is going good 🙂
Today is my Friday, which rocks, but it also means i have to get everything ready for my co-workers and tie up all loose ends becuase i will be out Friday, Monday and Tuesday due to surgery and recovery. (Hopefully that is all i am out).
So last night i made my first Blue Apron meal, Shrimp Perloo.
Everything came pre-labeled and pre-portioned.
I really like that.
The directions are super easy to follow
My mom and i prepped everything together. Then i did the cooking and plating.
They send you good quality ingrediants.
and they tell you how to plate it so it looks pretty.
It was delicious!!
I read the reviews before i made it so i knew to only use about 1/2 the spices they sent becuase it had a bite to it. I really liked it but my mom, who has no tolerance for spicyness, her eyes were watering a bit hahahahahahaha.
And i am excited it made way more than neccesary. My mom and i both ate until we were full then i packed some for lunch to eat today and put one meal’s worth in the freezer for later. So i got 4 servings out of this!!!
After dinner i hopped on the stationary bike and my mom walked on the treadmill for about 43 min…….aka one episode of grey’s anatamy hahaha.
I am being good and eating fruit today…..though i might have some Annie’s mac and cheese for a snack this afternoon.
Have my last training appt tonight (until i am healed up from surgery) at 7pm.
Have to check in tomorrow at 6am for surgery.
I will try and post tomorrow afternoon if i am not too loopy from the pain meds hahahaha.
How is your day going?
I had fun cooking this dish. The fresh fettuccine was amazing!
I was so happy with this dish, it was light and tart. The catfish was sooo good!!! No fishy smell or taste. Next time i would probably add some tomatoes though, i am pasta purest, i think all pasta should have some bit of red in the sauce hahaha.
Trailing the blonde 