Easy blackberry jam

I got this recipe off pinterest.

Using some more blackberries! This was actually perfect timing because I used the last of my jam last week.

ingredients:

2 cups mashed blackberries

.75 cups sugar

juice of 1/2 a lemon

combine fruit and sugar in container or plastic bag and let the sugar break down the fruit in the fridge for 2-24 hours (mine actually sat for about 36 hours)

When ready to make the jam pour the sugared fruit into a saucepan and bring to a boil.

Let it boil and bubble until it reduces to a syrup-y substance. Stir periodically so it doesn’t burn.

When it reaches 220degrees fahrenheit remove it from the heat. (or when it has reduced down to a jam like consistency)

Add lemon juice and zest and stir.

This jam will keep in the fridge in a sealed jar for a few weeks.

 

SOOOOOO GOOD!!!!!!!!!!!!!! and so easy!!! this will definitely be a thing for me from now on.

A little catch-up on food

Howdy all!!!

My food has been up and down since the half marathon and I working to get it back on track.

There has been a lot of good.

But there has also been way too much pizza and snacking and things like that so I am trying to reign it back in.

I did a huge amount of food prep just recently that means I will have dinners set for like 2 weeks which is great and cuts down on my food costs on the week in between paychecks. I just need to remember to look in the freezer next week when I plan my meals instead of making new ones.







My stomach has been bugging a little bit again because of all the bad food but not as bad as it was before so I know I am at least keeping a little balance hahahahaha. Let’s turn this bad streak back around!

Day on the farm!

Brandon and I headed out to his grandparents small farm in northern Oregon to hang out for half a day and had such a great time! It was so relaxing and wonderful.

From the moment we got there Brandon was in front of the blueberry bushes snacking away while we talked to his grandfather. Artemis enjoyed the flavor of the pigs trough water hahahaha. This is the only pig they have left and it is much more of a pet than something intended for a meal. It is getting old and grumpy though. It likes having its belly rubbed hahahaha!!!!! It was a little wary of Artemis but surprisingly she was not afraid of it!

I spent some time talking to his grandfather about their Israel trip which sounded amazing. Then we all went out to lunch and a teriyaki burger hit the spot.

When we got back from lunch Brandon, Artemis, the grandparents dog and I all set off to explore the property. 1/4 of their property is basically a little forest area that is super beautiful, the cows graze down there in the heat and there are blackberry bushes going wild. We wandered down there and explored and snacked on blackberries hahaha. Definitely getting our fruit quota for the day. Have you ever had a yellow raspberry? Now I have! they are pretty amazing right off the vine and according to his grandfather that is how you have to eat them because by the time you have them in the house they are starting to go bad.



At this point we were both super hot as it was the hottest part of the day so we headed back instead to talk some more and look at pictures and cool down.

Around 5:30-6 as the sun was starting to move toward the horizon and a lovely breeze started we headed out to feed the cows!! Got some hay from the barn and some treats for the cows and they slowly wandered over. We fed them some treats as well, their tounge feels like sandpaper like a cat! Again it took a minute but Artemis wasn’t afraid! Though they were a little wary of her hahaha.




Once the cows were chomping away happily we headed back down to the wood area and spent about an hour picking blackberries! 



We went home with probably a good 8lbs of blackberries! I am so making a blackberry balsamic reduction to freeze to put on some amazing stuff this winter (that post to come). At that point the temperature was perfect, I could have stayed out there for hours, and the space and joy of the country was just everything. It was such a great peaceful day. I can’t wait to go back!

In a month or 2 their trees will be hanging low with Apples!!! Can’t wait to make some apple desserts and some great slow cooker meals with apples!