I got this recipe off pinterest.
Using some more blackberries! This was actually perfect timing because I used the last of my jam last week.
2 cups mashed blackberries
.75 cups sugar
juice of 1/2 a lemon
combine fruit and sugar in container or plastic bag and let the sugar break down the fruit in the fridge for 2-24 hours (mine actually sat for about 36 hours)
When ready to make the jam pour the sugared fruit into a saucepan and bring to a boil.
Let it boil and bubble until it reduces to a syrup-y substance. Stir periodically so it doesn’t burn.
When it reaches 220degrees fahrenheit remove it from the heat. (or when it has reduced down to a jam like consistency)
Add lemon juice and zest and stir.
This jam will keep in the fridge in a sealed jar for a few weeks.
SOOOOOO GOOD!!!!!!!!!!!!!! and so easy!!! this will definitely be a thing for me from now on.