Fall 2018 quarter is over!!!!!! As I type this I am sitting on the couch with a chicken roasting in the oven watching old episodes of criminal minds and drinking my 2nd glass of wine. I didn’t have to work today and spent the day doing very little. I have read (non-school book) a little, watched TV, done a little laundry and taken the pup for a nice walk.
This quarter was phenomenal, I loved my Anatomy and Physiology class! I am very excited for my next quarter but I am also very excited for the next 4 weeks off. This quarter made me so excited for nursing school. We got to use stethoscopes, EKG machines, we started taking pulses and it was my introduction to the cadaver lab. This was one of my favorite school quarters to date and I think they are just going to get better and better! I won’t lie though it was soooo hard to get back into school and study mode after the wedding and honeymoon. For that whole week I didn’t think about school or anything. Coming back and having to study instead of just spend time with my husband was very difficult.
At this point I know i finished my psychology class with an A but I won’t know my A&P grade for a few days. I am also currently wait listed on both the classes I need for winter quarter so fingers crossed some peoples plans change. As long as I get into the classes that I need I will be applying to nursing schools in February. I will keep you posted.
Tonight I am making roast chicken with potatoes, onions, bacon and green beans. It is a recipe from Mastering the Art of French cooking. The interesting thing about Mastering the Art of French cooking, though this is only my 3rd recipe, is how simple they are. The recipes usually have a lot of steps and take a long time to make but the ingredients are so simple its amazing and so far the first two recipes were delicious and this one certainly smells wonderful.
I took the last 5 days off working out to focus on studying for my final but tomorrow I am back at it!! I am contemplating my first sprint triathlon for my 31st birthday this coming year…………..