July 2023 garden update

by Ariana Peters, posted in food, healthy lifestyle, kids, mini-farm

It has been a very weird late spring/early summer for us here in the Pacific Northwest. Spring stayed cold and wet later than the last few years then once summer hit, boom! We have been in the mid 80s- high 90s since then.

My watermelon is staying alive but barely growing
I finally put chicken netting around this area and it’s not growing. Broccoli, carrots, bell peppers and a lone surviving pumpkin plant.
My pumpkins are the only plants that are thriving. But the chickens have started digging so I might be harvesting them a bit early. We will see.
We have some volunteer cherry tomato plants amid the weeds
Raspberries
My 2 lone survivor garlic
Salsa garden
Beefsteak tomatoes
Version of a Roma tomato
My basil is doing amazing
Jalapenos, with cilantro behind it and cucumbers to the side of it.

We have four chickens and on average we get 2 to 3 eggs a day. One of them was injured last year so I don’t think she lays anymore.

We have a fig tree out front that’s doing well and a small little container of strawberries that we’ve eaten. Maybe two of us because my son picked some early and birds have gotten the others.

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