I got this off pinterest.
Remember all those blackberries we got from the farm? Time to put them to use! I cannot wait to try this on meats!!! I am going to make a blackberry balsamic reduction and a blackberry rosemary balsamic reduction.
2 1/2 cups blackberries
1 1/2 cup balsamic vinegar
2 tbsp. molasses
(rosemary for 2nd reduction)
This is the amount used per reduction, so all in all it was doubled
Strain through a mesh sleeve and discard seeds
Store in a jar or bottle with a tight lid, it should keep in the fridge for weeks. Or you can do what I am doing and freezing it in freezer bags for later.
Sooooo freaking good!!!! I am going to look forward to this every year!