Here is the tomato and rice soup I made this weekend!! Tomorrow I will post the oven dried tomatoes!
Hi guys! I love soup; it’s a whole meal in one pot, which I love so I make A LOT of soup ha-ha. With this soup higher grade ingredients are what make the flavor and of course they are out of season right now. Either shell out the few extra dollars to get the right ingredients or bookmark or print out this recipe and wait until next summer/autumn. This recipe is from one of the first cookbooks I ever bought “The New England Soup Factory Cookbook”.
Here’s what you need:
12 large yellow tomatoes (during summer make the effort to find locally-grown tomatoes, they are the key to the perfect flavor for this soup)
3 tablespoons extra virgin olive oil
3 whole garlic cloves, peeled
2 cups diced onions
½ cup diced celery
2 cups diced carrots
2 quarts vegetable stock
2 cups v-8 juice
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